Salads
Chipotle Tuna
This is my new favorite lunch. My chipotle tuna salad is not only delicious but it’s high in protein. For this salad, I use Rio Mare Tuna. It is high-quality...
Chipotle Tuna
This is my new favorite lunch. My chipotle tuna salad is not only delicious but it’s high in protein. For this salad, I use Rio Mare Tuna. It is high-quality...
Greek Panzanella
Greek Panzanella Panzanella is a classic Tuscan bread salad made with day old bread. Traditionally it is made with tomatoes and mozzarella but you can make the salad your own....
Greek Panzanella
Greek Panzanella Panzanella is a classic Tuscan bread salad made with day old bread. Traditionally it is made with tomatoes and mozzarella but you can make the salad your own....
Flag Caprese
This American Flag 🇺🇸Caprese salad is so festive for your celebration. In the dressing, I use Teresa’s Tuscan Spice. It is an amazing spice blend that is so versatile. I...
Flag Caprese
This American Flag 🇺🇸Caprese salad is so festive for your celebration. In the dressing, I use Teresa’s Tuscan Spice. It is an amazing spice blend that is so versatile. I...
Italian Chicken Salad
Italian Chicken Salad This Italian Chicken salad has no mayo and is so light and delicious. This salad is based on my Italian tuna salad recipe. Be creative with it....
Italian Chicken Salad
Italian Chicken Salad This Italian Chicken salad has no mayo and is so light and delicious. This salad is based on my Italian tuna salad recipe. Be creative with it....
Arugula and Farro Salad
I love a good salad, but sometimes they don't fill me up. THIS Arugula Salad with Farro is so incredibly healthy and filling you will love it. I eat the...
Arugula and Farro Salad
I love a good salad, but sometimes they don't fill me up. THIS Arugula Salad with Farro is so incredibly healthy and filling you will love it. I eat the...
Tuscan Panzanella
Growing up, I spent a lot of time in the kitchen with my grandpa as his “sous” chef. He taught me so much about cooking. He had a passion for...
Tuscan Panzanella
Growing up, I spent a lot of time in the kitchen with my grandpa as his “sous” chef. He taught me so much about cooking. He had a passion for...