This American Flag 🇺🇸Caprese salad is so festive for your celebration.
In the dressing, I use Teresa’s Tuscan Spice. It is an amazing spice blend that is so versatile. I use it in salad dressings, roasted veggies and potatoes, fish, meat and more. It is an amazing combination of spices blended into one.
I also use my olive oil because a good quality olive oil is imperative in a salad link this.
The olive oil and spice available right here on my website.
🇺🇸RECIPE🇺🇸
Ingredients
(Serves 6)
1.25 lbs Fresh Mozzarella, sliced and pat dry with cloth or paper towels.
3 Large Heirloom Tomatoes, sliced
1 Cup Blueberries
Dressing.
¼ Cup Olive Oil
2 Tbsp. Balsamic
½ tsp. Italian Spice Blend, I use Teresa’s Tuscan Spice
¾ tsp. Salt
1-2 tsp. Pepper
Method
For this I used a 12 x 18 cutting board and a 1 inch star shaped cookie cutter for the stars.
Using your star cookie cutter cut out about 8 stars
Arrange a line of tomatoes as the red stripe part of the flag. Then a line of mozzarella for the white part. Then another layer of tomatoes and then mozzarella. Arrange a single layer in a box shape to create the blue part of the flag.
In a small bowl mix the olive oil, salsa mix, Italian Spice, salt and pepper