Pasta Frittata 

Spaghetti pie known as frittata di spaghetti is an inventive recipe that comes from resourceful Neapolitan peasant culture. Traditionally this dish was made with leftover pasta after a big Sunday dinner. In my Italian American family we would have this

Stuffed Peppers

Peppers stuffed with eggplant, onions, zucchini, bread crumbs and Pecorino are so easy and delicious.  This recipe can be made in advance.  In fact, I think they even taste better leftover!! Stuffed Peppers (20 Pieces) 5 Red Peppers- cut in

Pasta Primavera

Pasta Primavera is a healthy pasta dish fit for any night of the week. It is perfect in the spring or the summer because of all of the delicious veggies that can be used in it. What I love about


Homemade Guacamole is a recipe that I make in my house all the time.  I basically make it the traditional way but I add some extra virgin olive oil. I find it gives the guac an amazing flavor!! I make

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About Me

Hello, my name is Dena.  I am an Italian American mamma and wife.  I love to spread “La Dolce Vita,” by not only sharing delicious and attainable recipes, but style, home decor and more.  Follow along as I begin my renovations on my dream home in Tuscany.

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