Appetizers
Stuffed Cherry Peppers
Stuffed cherry peppers are a delicious addition to your antipasti. You might see these often in your Italian market, but trust me when you make them homemade they are so...
Stuffed Cherry Peppers
Stuffed cherry peppers are a delicious addition to your antipasti. You might see these often in your Italian market, but trust me when you make them homemade they are so...
Zucchini Pancakes
Homemade zucchini pancakes are a recipe that was taught to me but my Aunt ReRe. She used to make these all the time for us. In fact, she for some...
Zucchini Pancakes
Homemade zucchini pancakes are a recipe that was taught to me but my Aunt ReRe. She used to make these all the time for us. In fact, she for some...
Antipasto Wreath
Antipasto Skewer Wreath…need an easy appetizer for the holidays? I got you covered. This antipasto is not only festive, but it is easy to make and delicious. Your guests will...
Antipasto Wreath
Antipasto Skewer Wreath…need an easy appetizer for the holidays? I got you covered. This antipasto is not only festive, but it is easy to make and delicious. Your guests will...
Carmelized Onion, Fontina and Pecorino Drop Bis...
Carmelized Onion, Fontina and Pecorino Drop Biscuits Caramelized Onion, Fontina and Pecorino Drop Biscuits are a perfect addition to your holiday table. Trust me when I say that they are...
Carmelized Onion, Fontina and Pecorino Drop Bis...
Carmelized Onion, Fontina and Pecorino Drop Biscuits Caramelized Onion, Fontina and Pecorino Drop Biscuits are a perfect addition to your holiday table. Trust me when I say that they are...
Artichoke Oreganata
Artichoke Oreganata 4 Artichoke Hearts – Marinated in Oil (drained and halved) ¼ Cup Plain Bread Crumbs ¼ Cup Grated Pecorino Romano 1 Garlic Clove – Chopped Very Fine 2...
Artichoke Oreganata
Artichoke Oreganata 4 Artichoke Hearts – Marinated in Oil (drained and halved) ¼ Cup Plain Bread Crumbs ¼ Cup Grated Pecorino Romano 1 Garlic Clove – Chopped Very Fine 2...
Brie Brulee Bruschetta with Fig Jam and Prosciutto
Brie Brulee Bruschetta with Fig Jam and Prosciutto 1 Small Loaf Crusty Italian Bread – Sliced Into ½ Inch Pieces 1 Small Brie Wheel – Cut in Half and Then...
Brie Brulee Bruschetta with Fig Jam and Prosciutto
Brie Brulee Bruschetta with Fig Jam and Prosciutto 1 Small Loaf Crusty Italian Bread – Sliced Into ½ Inch Pieces 1 Small Brie Wheel – Cut in Half and Then...