Miciamammas Durum Wheat Rigatoni

Crafted in the heart of Tuscany, our pasta is made from organic Senatore Cappelli durum wheat, an ancient grain cherished for its exceptional flavor and rich Italian heritage. The wheat is grown in the nutrient-rich clay soils of Pienza in the Val d’Orcia and carefully stone-milled using traditional methods that help preserve the grain’s natural character.

Each shape is formed using traditional bronze dies and slowly dried at low temperatures for up to 48 hours. This time-honored process creates a pasta with a wonderfully rustic texture that beautifully captures your favorite sauces while delivering the authentic taste of Tuscany.

From the fields of Tuscany to your table, every package reflects our commitment to traditional craftsmanship, premium ingredients, and the art of making exceptional Italian pasta.

INGREDIENTS: Durum whole grain wheat "Senatore Cappelli' semolina, water