Sides Vegetables
Sweet Potatoes (Candied)
Candied Sweet Potatoes 8 Large Sweet Potatoes -peeled then halved then each half quartered 1 1/2 Cups (12 oz) Maple Syrup – I use Log Cabin 1 Cup Light Brown...
Sweet Potatoes (Candied)
Candied Sweet Potatoes 8 Large Sweet Potatoes -peeled then halved then each half quartered 1 1/2 Cups (12 oz) Maple Syrup – I use Log Cabin 1 Cup Light Brown...
Roasted Brussels Sprouts with Panchetta
Roasted Brussels Sprouts with Pancetta, Fresh Cranberries, and Pignoli Nuts 4 ounces pancetta, finely diced 2 pounds brussels sprouts, trimmed and halved 2 tablespoon olive oil 3/4 teaspoon salt 3/4...
Roasted Brussels Sprouts with Panchetta
Roasted Brussels Sprouts with Pancetta, Fresh Cranberries, and Pignoli Nuts 4 ounces pancetta, finely diced 2 pounds brussels sprouts, trimmed and halved 2 tablespoon olive oil 3/4 teaspoon salt 3/4...
Zucchini al Forno (au gratin)
Zucchini al Forno 6 Small Zucchini sliced longways in ⅛ inch slices 8 oz. (1 Cup) Fontina cheese – Shredded 8 oz (1 Cup) Mozzarella- must be low moisture. I...
Zucchini al Forno (au gratin)
Zucchini al Forno 6 Small Zucchini sliced longways in ⅛ inch slices 8 oz. (1 Cup) Fontina cheese – Shredded 8 oz (1 Cup) Mozzarella- must be low moisture. I...