Sides Vegetables
Broccoli Rabe
Broccoli Rabe is an amazing side dish. As a kid I made this often with my nonna. She taught me a few tricks. First cut off about one inch off...
Broccoli Rabe
Broccoli Rabe is an amazing side dish. As a kid I made this often with my nonna. She taught me a few tricks. First cut off about one inch off...
Mashed Potato Pie
Mashed Potato Pie (Serves 10) Mashed Potato Pie Serves 10 My family's mashed potato pie filled with mozzarella and Pecorino cheese is a perfect side dish. We love it for...
Mashed Potato Pie
Mashed Potato Pie (Serves 10) Mashed Potato Pie Serves 10 My family's mashed potato pie filled with mozzarella and Pecorino cheese is a perfect side dish. We love it for...
Butternut Squash Hash and Eggs
Butternut Squash Hash and Eggs 3 Lbs. Butternut Squash (cubed) 2 tsp. Salt 1 tsp. Black Pepper ½ Cup plus, 2 tbsp. Extra Virgin Olive 4 oz. Pancetta (diced small)...
Butternut Squash Hash and Eggs
Butternut Squash Hash and Eggs 3 Lbs. Butternut Squash (cubed) 2 tsp. Salt 1 tsp. Black Pepper ½ Cup plus, 2 tbsp. Extra Virgin Olive 4 oz. Pancetta (diced small)...
Sweet Potatoes (Candied)
Candied Sweet Potatoes 8 Large Sweet Potatoes -peeled then halved then each half quartered 1 1/2 Cups (12 oz) Maple Syrup – I use Log Cabin 1 Cup Light Brown...
Sweet Potatoes (Candied)
Candied Sweet Potatoes 8 Large Sweet Potatoes -peeled then halved then each half quartered 1 1/2 Cups (12 oz) Maple Syrup – I use Log Cabin 1 Cup Light Brown...
Roasted Brussels Sprouts with Panchetta
Roasted Brussels Sprouts with Pancetta, Fresh Cranberries, and Pignoli Nuts 4 ounces pancetta, finely diced 2 pounds brussels sprouts, trimmed and halved 2 tablespoon olive oil 3/4 teaspoon salt 3/4...
Roasted Brussels Sprouts with Panchetta
Roasted Brussels Sprouts with Pancetta, Fresh Cranberries, and Pignoli Nuts 4 ounces pancetta, finely diced 2 pounds brussels sprouts, trimmed and halved 2 tablespoon olive oil 3/4 teaspoon salt 3/4...
Zucchini al Forno (au gratin)
Zucchini al Forno 6 Small Zucchini sliced longways in ⅛ inch slices 8 oz. (1 Cup) Fontina cheese – Shredded 8 oz (1 Cup) Mozzarella- must be low moisture. I...
Zucchini al Forno (au gratin)
Zucchini al Forno 6 Small Zucchini sliced longways in ⅛ inch slices 8 oz. (1 Cup) Fontina cheese – Shredded 8 oz (1 Cup) Mozzarella- must be low moisture. I...