Fennel Salad with Orange and Smoked Salmon is such a delicious and healthy recipe that is so simple to put together. I make a simple vinaigrette with fresh orange juice and olive oil. Be sure to use high quality extra virgin. I even add olives and capers to the salad. The flavors are incredible. It has become my new go to lunch and I love it.
Fennel Salad with Orange and Smoked Salmon
(Serves 2)
2 Oranges Juiced – about 6 Tbsp
¼ Cup Extra Virgin Olive Oil – Use High Quality
¾ tsp. Salt
½ tsp. Black Pepper
1 Fennel Bulb- halved and sliced very thin
2 Oranges- Peeled and then cut into sections
2 tbsp. Capers- drained
⅔ Cup Kalamata Olives – Sliced in half
4 oz. Sliced Smoked Salmon
In a bowl, make the dressing by whisking together the orange juice, olive oil, salt and pepper. Then in a bowl put the fennel, orange sections, capers and olives. Pour ¾ of the dressing over the mixture and toss. Place the fennel salad on a platter. Arrange the smoked salmon slices over the top of the salad and drizzle on the rest of the dressing. Serve