Pasta Polenta and Risottos
Perciatelli with Fresh Cherry Tomato Sauce and ...
Perciatelli (Bucatini) with Cauliflower 8 Whole Garlic Cloves ¾ Extra Virgin Olive Oil ⅛ Tsp. Red Pepper Flakes 30 oz. (About 3 Cups) Fresh Cherry Tomatoes ⅛ Tsp. Red Pepper...
Perciatelli with Fresh Cherry Tomato Sauce and ...
Perciatelli (Bucatini) with Cauliflower 8 Whole Garlic Cloves ¾ Extra Virgin Olive Oil ⅛ Tsp. Red Pepper Flakes 30 oz. (About 3 Cups) Fresh Cherry Tomatoes ⅛ Tsp. Red Pepper...
Herb Roasted Olives
Herb Roasted Olives Ingredients: 4 TBSP olive oil 7 sprigs of fresh Thyme 3 sprigs of fresh Rosemary 3 sprigs of fresh Oregano 1 tsp fennel seeds ¼ tsp red...
Herb Roasted Olives
Herb Roasted Olives Ingredients: 4 TBSP olive oil 7 sprigs of fresh Thyme 3 sprigs of fresh Rosemary 3 sprigs of fresh Oregano 1 tsp fennel seeds ¼ tsp red...
Pesto alla Trapanese
Pesto alla Trapanese is an amazing dish that comes together in minutes. It is the Sicilian variation to traditional Genovese pesto. It has similar ingredients but swaps almonds for Pignoli...
Pesto alla Trapanese
Pesto alla Trapanese is an amazing dish that comes together in minutes. It is the Sicilian variation to traditional Genovese pesto. It has similar ingredients but swaps almonds for Pignoli...
Gnudi
Homemade spinach and ricotta gnudi are a traditional Tuscan dumpling. Gnudi in Italian means “naked,” and these often referred to as “naked ravioli.” They are even compared to gnocchi. However,...
Gnudi
Homemade spinach and ricotta gnudi are a traditional Tuscan dumpling. Gnudi in Italian means “naked,” and these often referred to as “naked ravioli.” They are even compared to gnocchi. However,...
Eggplant Rollatini Stuffed with Spaghetti and R...
Eggplant Rollatini Stuffed with Spaghetti and Ricotta is my new favorite way to eat eggplant. This dish has all my favorites. I thinly slice eggplant and fry them in olive...
Eggplant Rollatini Stuffed with Spaghetti and R...
Eggplant Rollatini Stuffed with Spaghetti and Ricotta is my new favorite way to eat eggplant. This dish has all my favorites. I thinly slice eggplant and fry them in olive...
Filetto di Pomodoro
Filetto di Pomodoro (Serves 7) ½ Cup Extra Virgin Olive Oil 2 Small Onions – Chopped ½ Lb. Prosciutto – Sliced Thin Then Chopped up Fine 3 Whole Tomatoes in...
Filetto di Pomodoro
Filetto di Pomodoro (Serves 7) ½ Cup Extra Virgin Olive Oil 2 Small Onions – Chopped ½ Lb. Prosciutto – Sliced Thin Then Chopped up Fine 3 Whole Tomatoes in...