Lobster Roll

Lobster Roll

2 lb. Lobster Meat- Cooked and cooled

½ Cup Celery – Chopped

3/4 Cup Mayo

3  tbsp. Non Pariel Capers

3 tbsp. Fresh Dill- Chopped

4 Tbsp. Fresh Lemon Juice

¼ Tsp. Salt

6 Hot Dog Buns – toasted and lightly buttered

In a bowl combine the lobster meat with the celery, mayo, capers, dill, lemon juice and salt.  Toast each bun and serve topped with the lobster meat.

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