This EASY FLATBREAD takes no time to assemble and is delicious. I serve this with a simple salad for a quick and easy dinner, and everyone loves it.
I use a store bought flatbread for this and it can’t get any simpler. Plus you can play around with the ingredients on these. They are so versatile.
Pear & Gorgonzola Flatbread
(Serves 4)
1 Store Bought Flatbread
Olive Oil to Brush the Flatbread
1 Cup Shredded Mozzarella
2 oz. Crumbled Gorgonzola
1 Pear, sliced thinly
4 Slices Prosciutto, thinly sliced and cut in half
A sprinkle of Red Pepper Flakes (Optional) and Honey for drizzling
Method
Preheat the oven to 400 degrees
Brush the flatbread with olive oil and put on a baking sheet and put in the oven to crisp. About 3 to 5 minutes.
Remove from the oven and top with the mozzarellas, gorgonzola, pear and prosciutto. Sprinkle on red pepper flakes and bake for 15 minutes.
Serve with a drizzle of honey.