Homemade Hoagie Rolls

Homemade Hoagie Rolls


1 cup of warm milk

1 Tbsp instant dry yeast

2 Tbsp sugar

1 tsp salt

3 Tbsp of butter softened

3-4 cups of all purpose flour

1 egg


In a stand mixer combine milk, yeast, sugar, salt, butter, egg and 3 cups of flour.   Knead on low until a dough ball forms. Add more flour, ¼ cup at a time to achieve the right texture.  The dough should be tacky, but not sticky.   Transfer the dough to a lightly greased bowl and cover with a towel for 1 hour.  Roll the dough into a large rectangle, about ¼ inch thick and 24 inches wide.  Cut into 4 strips, about 5 inches wide for each one.  Roll each strip up until the ends and seams are pinched together.  Put rolls on a lightly greased baking sheet and let rise for 30 minutes.  Preheat the oven to 375 degrees and bake rolls 12-15 minutes until lightly browned.

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