I love this easy and simple shredded chicken recipe. Everything is done in crockpot. I use the chicken all week long. I add it to chicken salads, quesadillas and so much more.
For this recipe, as in any recipe that I show you quality ingredients are so important. I use my extra virgin olive oil made in Tuscany and Teresa’s Tuscan Spice. Remember good quality simple ingredients are key!!!! The spice is available right here on my website.
RECIPE
INGREDIENTS
3 lbs. Chicken Breasts
1 ½ tsp. Salt
1 tsp. Pepper
½ tsp. Italian Spice Blend…I use Teresa’s Tuscan Spice
1 ½ Cups Chicken Broth (Low Sodium)
½ tsp. Garlic Powder
Method
Put the chicken in the crockpot. Add in the rest of the ingredients. Set the crockpot to high and cook for 3 ½ hours.
Remove the chicken and place on a cutting board. Use two forks to shred the chicken. Store in airtight container for up to 5 days.