Sheet Pan Chicken & Veggies is a recipe that you must try. It is my go to easy dinner. Plus it is great for meal prep.
Easy Sheet Pan Chicken & Veggies (Serves 5)
3 lbs. of Chicken Breasts, cleaned and cut into cubes
1 Yellow Pepper, seeded and sliced
2 Red Peppers, seeded and sliced
2 Zucchini, sliced thinly into half moons
1 Pint Cherry Tomatoes, sliced in half
1 ½ Tsp. Salt
1 Tsp. Black Pepper
⅓ Cup Grated Pecorino Romano
⅓ Cup Plain Bread Crumbs
⅓ Cup Olive Oil
Preheat your oven to 375. Line two large pans with parchment paper.
In a large bowl add in the chicken, zucchini, yellow and red peppers, zucchini, cherry tomatoes.
Sprinkle in the salt and pepper and combine.
Next add in the grated Pecorino and combine. Then sprinkle in the bread crumbs. Combine again.
Drizzle in the olive oil and mix.
Divide the mixture event between the two baking sheets in a single layer and get in the oven.
Bake for about 40 minutes until the chicken and veggies are cooked thru and golden brown.