FOUR ingredient Chocolate Croissants……Are you looking for an easy breakfast idea, maybe even for Mother’s Day. Well I have you covered. These chocolate croissants are easy to make and so good
Chocolate Croissants
(Makes 8 Croissants)
2 Puff Pastry Sheets
4 tbsp. Salted Butter, melted
4 oz Chocolate Bar, I use semi sweet, sliced into 1 inch small bars
1 Egg, beaten
Method
Preheat the oven to 400 degrees. Line a large baking pan with parchment.
Dust some flour on a clean surface. Place the puff pastry on the counter and roll out to a 14 x 9 rectangle.
Measure about 3 ½ inches from the top of the puff pastry sheet and slice into four pieces/parts.
Brush with melted butter.
Place the chocolate slices on each side of each piece of the puff pastry.
Use your hands to roll the right side and then the left side inwards to form a croissant. Should be roll each side inwards about three times.
Place it on the baking sheet, open side down. Repeat this process for the rest of your puff pastry.
Brush with the beaten egg and bake for 20 minutes. I like to dust with powdered sugar to make them look pretty when serving.