This Chicken Shawarma recipe is a home run. The marinade is so easy to do and infuses the chicken with an incredible Middle Eastern spice blend.
I serve them with Tzatiki and a fresh tomato salad. Even grilled pita. I know you are going to love this one. I hope you try it.
Ingredients below and full recipe in my website www.miciamammas.com
Chicken Schwarma
(8 Skewers)
Ingredients
Bamboo Skewers 6 or 8 inch
2.5 Lbs. Chicken Breast, cleaned and cut into 1 inch cubes
1 Cup Yogurt, whole milk
¼ Cup Olive Oil
1 Lemon, juiced
2 Tsp. Ground Cumin
1 tsp. Smoked Paprika
½ Tsp. Curry Powder
½ tsp. Cinnamon
1 ½ tsp. Ground Tumeric
2 tsp. Salt
½ tsp. Pepper
Pinch Red Pepper Flakes
Salad
1 pint Cherry Tomatoes, cut in half
1 small Cucumber, Chopped
3 tbsp. Red Onion, chopped
3 tbsp. Cilantro, chopped
¼ tsp. Salt
Tzatziki
1 Seedless Cucumber -shredded
1 ½ Cups Greek Yogurt
2 tbsp. Extra Virgin Olive Oil
5 tbsp. Fresh Lemon Juice
2 Garlic Cloves grated
½ tsp. Salt
4 tbsp. Fresh Dill Chopped
To Serve
Cooked Jasmine Rice
Grilled Pita Bread