Chicken Amore

My Chicken ❤️ Amore ❤️ will make you fall in love this Valentine's Day. Stay home and show your partner that you love them by making a fabulous meal. This recipe is part of my Valentine’s Day Night at home series. The flavors are incredible and it is easy to do. 

Chicken ❤️ Amore ❤️


(Serves 2)

9 Thin Chicken Cutlets 

1/2 Cup Flour

3 tbsp. Olive Oil

4 tbsp. Butter 

1 lb. Baby Bella Mushrooms, sliced thinly

1 ½ Cups White Wine

10 oz. Cherry Tomatoes, cut in quarters 

4 Slices Prosciutto, chopped

1 ¼ tsp Salt, plus more for seasoning flour

½ tsp. Pepper, plus more for seasoning flour 

3 tsp. Non-Pariel Capers 

½ Cup Chicken Broth (Low Sodium)

2 tbsp. Fresh Parsley, chopped


Put the flour in a shallow bowl and lightly season with salt and pepper. Coat the cutlet in the flour on both sides.

In a frying pan, melt the butter and the olive oil. Add the chicken to the pan and brown on each side. Once it’s brown, about three minutes on each side, remove it from the pan. 

Add one more tablespoon of butter and add in the mushrooms. Sauté the mushrooms for about five minutes and then add in the wine and reduce it by half. 

Next add in the tomatoes. As the tomatoes cook, press down on them with the side of your wooden spoon to break them apart. 

Next add prosciutto and capers. Cook the sauce for about 5 minutes and add in the chicken broth and fresh parsley. Simmer for another 5 minutes. 

Next add back the chicken, coating in the sauce for five minutes.  Serve  

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