Sausage & Peppers

Sausage & Peppers

(Serves 6)

This is the easiest, no fuss sausage & peppers recipe that you will find. It is so simple you are going to want to put this recipe on repeat for BBQ Season.  This whole recipe is mess free (have to love that) and made completely on the grill.  

6 Peppers (about 3 lbs.) –  sliced thinly- I use 3 red peppers, 2 green and 1 yellow

1 Large Onion (about 1 lb.) – sliced thinly

½ cup extra virgin olive oil 

1 tsp. Salt 

½ tsp. Black Pepper

8 sausage links of your choice(I like to mix 4 hot and 4 sweet or cheese and parsley sausages)

Turn the BBQ on medium heat about 400 degrees. In a disposable aluminum pan combine the peppers, onions, olive oil, salt and pepper. Cover with aluminum foil and put pan on the grill for about 30 minutes. Remove the aluminum and continue to cook for 10 more minutes. Grill the sausage. When cooked (about 10 to 15 minutes, depending on the thickness of the sausage), remove from the grill and let rest for about 10 minutes and then slice up. Combine the sausage with pepper and onions and serve. You can make this a day in advance.

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