This one pan sausage and broccoli rabe recipe is exactly what you need on a busy day. It is an easy dinner that comes together on the fly. Oh and be sure to have nice crusty bread for this one. Great dipping!!š
IngredientsĀ
(Serves 4)
1/3 cup Olive Oil
8 (2 lbs.) Sausage Links, I used cheese and parsley flavoredĀ
8 Garlic Cloves, whole or halvedĀ
ā tsp Red Pepper Flakes
3 heads of Broccoli Rabe
1 tsp. SaltĀ
Ā½ Pepper
Ā½ cup White Wine
Method
In a sauce pot boil some water and cook and boil the broccoli rabe for about 7 minutes. Drain.Ā
Put 2 tbsp. of the olive oil in a pan and heat. Add in the sausage and cook on one side.Ā
Get in the rest of the olive oil.
Add in the garlic and red pepper flakes. ContinueĀ to cook the sausage until browned on all sides.Ā
When the garlic is fork tender mash into the oil.Ā
Get in the broccoli rabe and mix it in with the oil.Ā Ā
Add in the wine and use the side of your wooden spoon to scrap the bits off the bottom of the pan. Cook for about 3 to 4 minutes. Cover and finish cooking. Taste for seasoning. Some sausage is not as salty others and might need a little more salt.Ā
ServeĀ
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