I try not to use store bought flavoring in my coffee. Although I love the taste there are so many bad ingredients in them. That’s why I make this homemade PUMPKIN SPICE COFFEE SYRUP
RECIPE
Ingredients
1/2 cup Pumpkin Puree
1/2 cup Brown Sugar
1/4 cup Real Maple Syrup
1 cup Water
3/4 tsp. Pumpkin Spice
1/2 tsp. Cinnamon
Pinch of Salt
1 tsp. Vanilla Extract
Method
In a small sauce pot add in the puree, brown sugar, maple syrup, water, pumpkin spice, cinnamon and salt. Whisk well incorporating all the ingredients. Simmer on low for 5 to 6 minutes until the brown sugar is dissolved. Turn off the heat and add in the vanilla.
Store in the refrigerator in an airtight container for up to 2 weeks.