(Makes 30)

3 Eggs (Beaten)

¾ Cups Sugar

¼ tsp. Salt

2 tsp. Vanilla Extract

1 tsp. Almond Extract

1 ¾ Cups Flour

2 tsp. Baking Powder

8 Tbsp. Butter (Melted)

In a bowl, beat the eggs, sugar, vanilla and almond extracts.  In a separate bowl combine the flour, salt and baking powder.  Gradually whisk the flour mixture into the eggs.   Add the butter and combine well.

Heat your pizzelle maker to low heat.  Place about 1 ½  tbsps. of the batter on each pizzelle round and cover.  Cook according to machine directions.  For me the pizzelle is done once the green light goes on. Remove from the machine and cool.

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