“Do you like Pina Coladas and getting caught in the rain?” These pina colada ice pops just make me want to sing this song. But I don’t like rain. I just like the sun and being by the pool eating these delicious pops. They are truly an amazing summer time treat. Not only are they extremely easy to make but they can be made ahead of time and kept frozen all summer long. They are great for parties too.
RECIPE NOTE…Because of the alcohol content these do not completely freeze. But they will harden enough to form an ice pops
Pina Colada Ice Pops
(Makes about 12 Pops)
2 Cups – Fresh Pineapple-cubed and frozen
⅓ Cup of Coco Lopez – cream of coconut
½ Cup of Unsweetened Coconut Milk
4 oz. White Rum
2 oz. Coconut Rum
2 tbsp. Fresh Lime Juice
3 to 4 oz. Plastic Ice Pops/Popsicles- I got the sleeves on Amazon
In a blender combine all the ingredients and purée. Fill ice pops to right below the seal using a funnel. Seal the pop and put in a vessel that will keep them upright in the freeze. Freeze for at least 5 hours and serve.