Peach cobbler alla mode (my way) with amaretti cookie crumbs and vanilla gelato is a delicious recipe that is so easy to do and is sure to impress.
Peach Cobbler with Amaretti
Ingredients (Serves 4)
4 Peaches, Halved with Stone Removed
10 Tsp. Amaretti Cookie Crumbs, Crush the amaretti cookies into crumbs in a ziplock bags
2 Tbsp. Butter, Cut into 8 slices
4 Tsp. Brown Sugar
4 Scoops Vanilla Ice Cream or Gelato
Method
Preheat the oven to 375 Degrees. Place the peaches core side up on a baking sheet. Sprinkle 1 ¼ tsp of amaretti cookies crumbs on each peach followed by ½ tsp. of brown sugar, and a pat of butter. Place in the oven.
Remove from the oven and place a scoop of ice cream on top of each peach. Garnish with fresh mint. Serve.