This Cannoli Dip is so easy to put together and my family loved it. It can be made in advance so it is great for get togethers.
I like to serve it with cannoli chips, strawberries (halved), chocolate chip cookies, and graham crackers, but you can use any other dippers you would like. You can even do broken waffle cones.
Cannoli Dip
(Serves 6 to 8)
Ingredients
1 ½ Cups Ricotta, pat dry any excess water with a paper towel
8 oz. Mascarpone
1 ½ Cups Powdered Sugar, plus extra to top the dip with
2 tsp. Vanilla Extract
⅛ tsp. Almond Extract
1 Cup Mini Chocolate Chips, plus 2 tbsp to top the dip with
Cannoli Shells Pieces, Strawberries (halved), Chocolate Chip Cookies, Graham Crackers or any other dippers you would like.
Method
In a stand mixer (or you can use a hand mixer) fitted with a whisk attachment, add in all the ingredients except the chocolate chips and whip until well combined and creamy.
Fold in the mini chocolate chips. Top with more chips and a dusting of powdered sugar.
Store in the refrigerator until ready to serve.
PLEASE NOTE: This can be made up to 3 days in advance.