Salted Caramel Espresso Martini

Salted Caramel Espresso Martini…I love espresso martinis but the other day I decided to make one with a twist and oh my goodness it turned out so good.  It is so easy to make.  I love using Van Gogh Double espresso vodka for this.  It gives this drink an extra layer of deliciousness.

Salted Caramel Espresso Martini

(Makes 1 Drink)

1 Shot Fresh Espresso

2 Shots Doubles Espresso Vodka

2 Tbsp. Caramel Syrup

Sprinkle of Sea Salt

3 Espresso Beans for garnish

Caramel Syrup to Rim the Glass

Combine espresso, double espresso vodka, caramel syrup and salt in a shaker with ice.  Shake very well. Dip the rim of a martini glass in caramel syrup.  Pour the espresso mixture into the glass. Top with three espresso beans and serve.

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