Salted Caramel Espresso Martini…I love espresso martinis but the other day I decided to make one with a twist and oh my goodness it turned out so good. It is so easy to make. I love using Van Gogh Double espresso vodka for this. It gives this drink an extra layer of deliciousness.
Salted Caramel Espresso Martini
(Makes 1 Drink)
1 Shot Fresh Espresso
2 Shots Doubles Espresso Vodka
2 Tbsp. Caramel Syrup
Sprinkle of Sea Salt
3 Espresso Beans for garnish
Caramel Syrup to Rim the Glass
Combine espresso, double espresso vodka, caramel syrup and salt in a shaker with ice. Shake very well. Dip the rim of a martini glass in caramel syrup. Pour the espresso mixture into the glass. Top with three espresso beans and serve.