These batched Espresso Martinis are perfect for the holidays. They can be made in advance (up to 5 days) and stored in your refrigerator. Then when you are ready pour into a shaker with ice, shake, pour and enjoy.
Batched Espresso Martinis
(Makes 12 4 oz. Cocktails)
1 ½ Cups Freshly Brewed Espresso
1 ½ Cups Frangelico
1 ½ Cups Espresso Vodka (I Use Van Gogh)
1 ½ Cups Double Espresso Vodka (I Use Van Gogh)
Espresso beans for serving (Optional)
Combine all the ingredients in a container and store in your refrigerator. When you are ready to use put ice in a shaker. Add about a ½ cup of the mixture and shake well. Strain into a martini glass, top with espresso beans for garnish and serve.
Can be made up to 5 days in advance.