Barrel Aged Negroni
3 Cups Campari
3 Cups Sweet Vermouth
3 Cups Gin
Orange Peel for serving
1 Small Aging Barrel
Pour all ingredients into the barrel. Let it age for at least three weeks. To serve, in a shaker filled with ice dispense about three shots of the mixture. Give it a good shake and pour over a large ice cube. Garnish with orange peel.