One Pan Chicken & Potatoes comes together in minutes and is one of the easiest weeknight meals you can make. It is not only delicious and it is healthy, I hope you will try it.
For this recipe I use Teresa’s Tuscan Spice. It is an incredible Italian spice blend that I use on so many things….from fish to chicken to potatoes, even salads.
I sell this spice right here on my website and I can’t praise it enough. It is an essential in my kitchen.
One Pan Chicken & Potatoes
Ingredients
(Serves 4)
Marinade
3 lbs. Chicken, I used breasts (on the bone cut in ½) and drumsticks
⅓ Cup Olive Oil
½ Cup Lemon Juice
¾ tsp. Salt
⅛ tsp. Red Pepper Flakes
2 tbsp. Honey Dijon Mustard
Potatoes
2.5 lbs. Potatoes, cut into wedges
¼ Cup Olive Oil
½ tsp. Salt
½ tsp. Italian Spice Blend, I use Teresa’s Tuscan Spice
2 tbsp. Fresh Chopped Parsley
Method
Place the chicken in a large oven safe pan in a single layer.
Preheat the oven to 400 degrees.
In a small bowl make the marinade. Combine olive oil, lemon juice, salt, red pepper flakes and honey dijon mustard.
Pour over the chicken and let the chicken marinate for about 25 minutes. If you don’t have time you don't have to marinate for 25 minutes. You can just go to the next step, but marinating gives the chicken more flavor.
Next, place the potatoes in a bowl and season with olive oil, salt, Italian spice and fresh parsley.
Combine and place the potato wedges between the pieces of the chicken.
Cover with aluminum foil and bake for about 50 minutes.