String Beans & Potatoes in a Light Tomato Sauce (Serves 8)
String Beans & Potatoes in a Light Tomato Sauce is a dish that my nonna made often growing up. Being that I didn’t not eat meat as a kid, this was a favorite of mine. It is incredibly flavorful and easy to make. It’s a great side dish, but I can make a meal out of it accompanied with nice crusty bread.
2/3 Cup Extra Virgin Olive Oil
1 Onion (about 10 oz.), Sliced Thinly
4 Garlic Cloves, Sliced Thinly
3 lbs. Potatoes, Peeled and Cubed
1 ¼ lbs. String Beans
¼ Red Pepper Flakes
28 oz. Can Whole Canned Tomatoes, Crush well with your hands
2 ½ tsp. Salt
1 tsp. Pepper
12 Basil Leaves, Chopped
Steam the string beans for about 5 minutes until they are soft and set aside. In a large frying pan, heat olive oil on low and add in onions and thegarlic and let it cook for about 10 to 12 minutes until the garlic and onions begin to cook through. Raise the heat to low/medium. Add in the potatoes and cook for about 8 to 10 minutes. The potatoes will begin to cook through. Be sure to turn them gently; you do not want them to get mushy but cooked through. Next add in the string beans and season with salt, red pepper flakes and black pepper. Be sure to gently combine well. Then add in the tomatoes. Combine well and cook for 15 minutes and add in the chopped basil. Serve.