Spinach and Feta Brownies

Savory Spinach and Feta Brownies…have you ever had a savory brownie?  Well let me tell you if you haven't you need to try these.  These are almost like a spanokppita (but so easy to make) but in brownie form.  They are incredibly light and delicious.  My family loved them. 
I served them as a side dish to some grilled chicken and salad.  

Savory Spinach and Feta Brownies

(8 Pieces)

¼ Cup Extra Virgin Olive OIl

½ Onion (about 3 oz)- Chopped

3 Scallions (about ¼ Cup) – Chopped

6 Cups Baby Spinach- Chopped

3 tbsp. Fresh Dill- Chopped

1 ½ Cup Flour

1 tsp. Baking Powder

1 ½ tsp. Salt

1 tsp. Pepper

1 cup Milk

2 Eggs – Beaten

4 oz. Crumbled Feta

4 oz. – Low Moisture Mozzarella- Shredded

6 tbsp. Grated Pecorino Romano

Preheat your oven to 375 degrees.  In a frying pan, heat up olive oil and add in onions. Sauté for three minutes on low heat and add in the scallions.  Cook for 5 minutes until the onions become translucent. Add in the spinach and cook until the spinach wilts and mix in the dill.

In a bowl combine the flour, baking powder, salt, pepper, milk and eggs.  Once combined add in the spinach mixture, feta, mozzarella and 4 tbsp. of Pecorino.  Spray a 10 x 7 brownie pan with non-stick spray.  Pour in the batter.  Brush the top with olive oil and sprinkle on the remainder of the Pecorino.  Bake for a half hour or until a knife comes out of the brownies clean.  Cool slightly, cut and serve.

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