Grilled Peach, Burrata, Prosciutto and Pesto Pizzette
2 Flatbreads (I use the Naan from Kontos)
4 Tbsp. Olive Oil
2 Peaches – cut into ¼ slices
⅓ Cup of Pesto – Check Out Our Pesto Recipe on Our Website
2 Small Burrata
2 Slices Prosciutto – 1 per Pizzette
10 Basil Leaves – Chopped
Turn your grill to medium heat. Put the peaches in a bowl and lightly coat with olive oil. Place on the grill and cook each peach for about 3 minutes on each side. Remove from the grill and set aside. Next, brush the Naan (flatbread with olive oil). Place the naan on the grill and cook (covered) for about 4 minutes and turn and cook for another 2 to 3 minutes. Now it is time to assemble your pizzette. Spread the pesto all over the surface of the bread. Place the peaches on the naan in a single layer. Break up the burrata with a spoon and place dollops around the pizette. Next, take the prosciutto and pull it apart and evenly distribute it as well. Put back on the grill, cover and cook for 3 minutes and serve.