Cranberry Sauce
Ingredients:
-1 bag of cranberries
-1 cup granulated sugar
-1 orange peel
-2 cups water
-1 cinnamon stick
Directions:
Add all of the ingredients to a medium pot over low heat stirring for 10 minutes. Increase the heat to medium and and cook until the cranberries pop and become a sauce. About 10 minutes. Most of the water will evaporate. Before serving remove the cinnamon stick and the orange peel.
We love to serve the over some brie for an amazing appetizer.