Ceci (chick peas) Salad (Serves 8)
Ceci (chickpea) Salad is a great BBQ and meal prep recipe. It is not only healthy and delicious but it can be made in advance and kept in the refrigerator for up to a week!!
My grandpa made this dish often and the taste of it brings me back to our Fourth of July celebration in Brooklyn. It was always an all day affair with swimming, fireworks, amazing food and best of all family.
3 -19 oz Cans Chickpeas, Drained well
½ lb Imported Sharp Provolone, Cut into small cubes
⅓ Cup of Fresh Parsley, Chopped
½ Red Onion (about 3 oz.), Sliced Thinly
4 celery stalks (about 4 oz.)- Diced
1 Cups Fresh Lemon Juice (About 5 Lemons)
¾ cups extra virgin olive oil
1 tsp. Salt
½ tsp. Pepper
Combine all ingredients in a bowl and chill. This recipe can be made in advance and will keep in the refrigerator for up to a week. Buon appetito!!!