Whipped Ricotta

 Whipped Ricotta

 

Ingredients:

16 0z Ricotta cheese-original.  Polly-O is the best! Not skim!

Salt & Pepper to taste

Olive oil for drizzling

4 roasted garlic cloves

3 TBSP fresh basil-plus more for garnish

Bruschetta toast

 

Directions:

Combine the Ricotta, basil, garlic, salt and pepper in a food processor for 1 ½ to 2 min.  Transfer to a bowl and drizzle with olive oil.  Spread on your toasts, drizzle with a little more olive oil and garnish with basil.