Whipped Ricotta



16 0z Ricotta cheese-original.  Polly-O is the best! Not skim!

Salt & Pepper to taste

Olive oil for drizzling

4 roasted garlic cloves

3 TBSP fresh basil-plus more for garnish

Bruschetta toast



Combine the Ricotta, basil, garlic, salt and pepper in a food processor for 1 ½ to 2 min.  Transfer to a bowl and drizzle with olive oil.  Spread on your toasts, drizzle with a little more olive oil and garnish with basil. 

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