Nonna’s Eggplant Parmigiana
Micia Mammas2021-10-14T15:23:56+00:00Nonna's Eggplant Parmigiana 4 Small Eggplants - Sliced thinly about ⅛ inch - Skin on Oil for Frying -
Nonna's Eggplant Parmigiana 4 Small Eggplants - Sliced thinly about ⅛ inch - Skin on Oil for Frying -
Air Fried Eggplant Napoleon’s layer with sauteed spinach and mozzarella is an eggplant dish that you need to add to