Roasted Beets with Mint, Tangerines and Crumbled Feta

 

Ingredients:

4 beets

1 cup of crumbled feta cheese

2 tangerines-cut into small chunks

Hand full of mint

Salt & pepper to taste

Olive oil for drizzling

Balsamic vinegar for drizzling

 

Directions:

Drizzle beets with EVOO and roast for 60 minutes at 350 degrees.  Once beets are cooked slice thin.  Put on a plate and add feta, mint, tangerine, EVOO, balsamic vinegar, salt and pepper.  

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