Pumpkin Mousse
Ingredients:
-1 (3.4 oz) package of vanilla pudding
-1 tsp pumpkin spice
-½ tsp cinnamon
-½ tsp kosher salt
-1 (15 oz) can of pumpkin puree
-2 TBSP maple syrup
-½ tsp vanilla extract
-1 cup of whole milk
-1 ½ cups heavy cream
Directions:
In a large bowl, whisk together pudding mix, spices and salt. Add the pumpkin puree, maple syrup, vanilla and whole milk and beat with a hand mixer until smooth. In another large bowl, whip the heavy cream until stiff peaks form. Fold two-thirds of the whipped cream into the pumpkin mixture until smooth. Spoon into serving dishes and top with the remaining whipped cream. Garnish with cinnamon and serve.
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