Pina Colada Ice Pops

(Makes about 12 Pops)

2 Cups – Fresh Pineapple-cubed and frozen

⅓ Cup of Coco Lopez – cream of coconut

½ Cup of Unsweetened Coconut Milk

4 oz. White Rum 

2 oz. Coconut Rum

2 tbsp. Fresh Lime Juice 

3 to 4 oz. Plastic Ice Pops/Popsicles- I got the sleeves on Amazon 

In a blender combine all the ingredients and purée. Fill ice pops to right below the seal using a funnel. Seal the pop and put in a vessel that will keep them upright in the freeze. Freeze for at least 5 hours and serve. 

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