Oreo Nutella Cream Pie

The Crust 

1 ¼ Cups Oreo Crumbs

¼ cup Butter -melted 

The Filling

2 Tbsp. Cornstarch

1 Tbsp. Cocoa powder

2 Cups Whole Milk

¼ tsp. Salt

¾ Cups Nutella

½ Cup Dark Chocolate 

Whipped Cream

1 Cup Cold Heavy Cream 

2 Tbsp.  Confectioners Sugar

½ tsp. Vanilla Extract

For the crust combine the Oreo crumbs with the melted butter in a bowl. Put the crumbs in a 9 inch pie crust and form the crust and refrigerate for 2 hours. 

In a bowl combine the cornstarch, cocoa powder and ½ cup of milk and whisk.

In a small saucepan heat up 1 ½ cups of milk, the Nutella, and the salt. Whisk this mixture until the Nutella melts. Add the cornstarch mixture to the Nutella milk. Keep whisking until it comes to a boil. Add the dark chocolate. Continuously whisk  for two minutes.Let it cool for about five minutes. Pour the pudding into the pie crust. Refrigerate for at least 4 hours. 

To make the whipped cream combine the cold heavy cream, powdered sugar and the vanilla in a mixer. Beat until the mixture becomes a cream. Top the pie with the cream to serve.

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