Nutella Rice Krispie Treats


4 TBSP salted butter

10 ounces (1 bag) large marshmallows

Pinch of salt

⅓ cup Nutela order@rossellarago

5 ounces semisweet chocolate (I used Ghirardelli)

6 cups Kellogg’s Rice Krispies

1 ½ cups mini marshmallows

1 cup finely chopped pecans



Grease a 9×11 inch pan

Melt butter over medium low heat. Add the large marshmallows and salt and stir until melted. Add the Nutella and stir until smooth. Meanwhile melt the semi sweet chocolate over a double broiler until smooth. Remove from heat and let cool.  Add the rice krispies to a large bowl and fold in the marshmallow/nutella mixture. When it’s almost combined add the mini marshmallows. Press the mixture into the pan.  Sprinkle with half the pecans. Drizzle the chocolate in zigzags. Sprinkle the remaining pecans on top.  Allow to cool and cut into squares. Enjoy!

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