Marinated Feta with Sun dried Tomatoes
6 sprigs of fresh Thyme
8 oz feta
2 garlic cloves
4 Sun dried tomatoes
1 ¼ cups of olive oil-enough to cover ingredients
Layer the Thyme, feta, garlic, Sun dried tomatoes and peppercorns into a sterile 16 oz jar. Top with olive oil. Seal and place in the refrigerator for at least 2 hours. Remove from the refrigerator at least 20 min before serving as the olive oil thickens up when chilled. This will last up to 2 weeks in the refrigerator.