Hot Cocoa Bombs
¼ inch paint brush or a small spoon
Good quality chocolate-cut up very fine in slivers 2 cups plus
Hot cocoa Bomb Mold (Amazon)
Microwave chocolate in the microwave in 15 second increments until all melted. Keep the temperature between 88-90 F. Brush chocolate into the molds or spoon chocolate into molds. Refrigerate 5 min. Take out and brush molds with chocolate again. Refrigerate 10 min. Remove chocolate from the molds. Add approximately 1 ½ tsp of hot cocoa and a few marshmallows. Put other chocolate mold on top and seal the seams with melted chocolate. Drizzle chocolate on top of each shell and decorate with sprinkles.
Tip:Watch youtube videos on how to make these. Makes it much easier to learn.