Gluten Free Banana Chocolate Chip Bread is a healthy dessert, breakfast or snack that you don’t have to feel guilty about eating. It is also very low in sugar. I use unsweetened apple sauce and sugar substitute along with Lilly Brand chocolate chips to give it just the right amount of sweetness. This loaf even freezes well. I slice small pieces and put them in Ziploc bags so when I have a sweet craving in the afternoon I just whip out a slice. 

 

Gluten Free Chocolate Chip Banana Bread 

3 bananas (must be ripe)

1 cup of gluten free flour (I use Cup for Cup brand)

¼ tsp. Salt

¾ tsp. Baking Soda

2 tbsp. Butter (make sure it is soft) 

½ cup Swerve (sugar free) brown sugar 

2 tbsp. Unsweetened Apple Sauce

2 egg whites

1 ½ tsp. Vanilla Extract

1 cup sugar free chocolate chips (I use Lilly’s brand)

 

Preheat the oven to  350°. Spray a loaf pan with baking spray.

In a bowl combine the flour, salt and baking soda and set aside. 

In a mixer, combine the butter and sugar. Add the apple sauce, eggs, vanilla, and banana, 

Gradually add the flour to the egg mixture.

Bake at 350° for about 35 minutes or until a knife inserted down the middle of the loaf comes out clean.  

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