Gluten and Sugar Free Chocolate Chip Banana Bread
3 bananas (must be ripe)
1 cup of gluten free flour (I use Cup for Cup brand)
¼ tsp. Salt
¾ tsp. Baking Soda
2 tbsp. Butter (make sure it is soft)
½ cup Swerve (sugar free) brown sugar
2 tbsp. Unsweetened Apple Sauce
2 egg whites
1 ½ tsp. Vanilla Extract
1 cup sugar free chocolate chips (I use Lilly’s brand)
Preheat oven 350°. Spray a loaf pan with baking spray.
In a bowl combine the flour, salt and baking soda and set aside.
In a mixer, combine the butter and sugar. Add the apple sauce, eggs, vanilla, abd banana,
Gradually add the flour to the egg mixture.
Bake at 350° for about 35 minutes or until a knife inserted down the middle of the loaf comes out clean.