Get ready for the best egg salad sandwich that you have ever had.   My version includes capers, chives, dill, chives and more. Serve with some delicious toasted bread and top with arugula.  The flavors are delicious!! Trust me!! 

 

Egg Salad

Serves 3

 

6 Hard Boiled Eggs – Grated

2 Celery Stalks – Chopped

4 Tbsp. Fresh Dill- Chopped

4 tbsp. Fresh Chives- Chopped

6 Tbsp. Mayo

1 tsp. Dijon Mustard

4 tsp. Non Pariel Capers – Drained

1 tsp. Caper Brine

½ Tsp. Black Pepper

Bread of your Choice 

Arugula to top the sandwich

 

In a bowl, grate your hard boiled eggs. Add in the celery, dill and chives.  In a small bowl, add your mayo, dijon, non pareil capers, brine, black pepper and mix.  Add the dressing to the egg mixture and gently fold in.  Toast the bread and top with the egg salad and the arugula and serve

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