Cookies and Cream No Churn Gelato with Nutella Swirls
14 ounces of sweetened condensed milk
2 tbsp vanilla extract
¼ tsp salt
2 cups of heavy cream
15 Oreo Cookies – Crushed up into crumbs
¾ Cups Nutella
½ Cup Heavy Cream
1 tbsp. Corn Syrup
First make the Nutella swirl. Put the nutella in a small bowl. Heat the heavy cream and corn syrup to a simmer. Pour over the Nutella and let it sit for about 5 to 6 minutes. Then whisk!
In the meantime, make the gelato. Place a 9 inch metal loaf pan in the freezer for one hour.
Whisk together sweetened condensed milk, vanilla and salt. Set aside. In a metal bowl with a stand mixer and whisk attachment, whisk the heavy cream for 2 minutes until stiff peaks form. Fold one cup of whipping cream into the sweetened condensed milk, then add the remaining whipped cream folding in. Next fold in the oreos. Pour ⅓ of the gelato mix into the cold loaf pan. Drizzle the nutella (about ⅓ of the swirl as well) into the loaf pan. Repeat this process. Cover and freeze for at least 8 hours.