onfetti Donuts with Vanilla Glaze


1 ½ cups of all purpose flour

½ cup of rainbow sprinkles plus extra for garnish

Funfetti sprinkles for garnish

2 tsp baking powder

½ cup of sugar

¼ tsp salt

1 large egg

½ cup of whole milk

1 tsp vanilla

4 TBSP unsalted butter-melted



Mix together flour, baking powder, sugar, sprinkles and salt.  Whisk together egg, milk, vanilla and butter in a separate bowl. Mix the dry ingredients into the wet ingredients.  Scoop the batter into a pastry bag or a 1 gallon plastic bag and snip off the corner of the bag.  Add the batter to the donut molds about ¾ full.  Bake for 1 ½ minutes and then flp and cook for another 2 ½ to 3 minutes.  Remove from the donut maker and let cool completely.


Vanilla Glaze

¾ cup of confectioners sugar

½ tsp of vanilla 

2 ½ tbsp heavy cream

Mix ingredients and ice your donuts. Make sure they are completely cooled first!

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