Ceci (chickpeas) Salad
3 -19 oz cans of chickpeas drain well
½ lb Imported Provolone cut into small cubes
⅓ cup of fresh parsley – chopped
4 lemons juiced
¾ cups extra virgin olive oil
Salt and pepper to taste
Combine all ingredients in a bowl and chill. This recipe can be made in advance and will keep in the refrigerator for up to a week. Buon appetito!!!