CeCi (Chickpea) Salad
Micia Mammas2021-09-02T15:57:52+00:00Ceci (chickpeas) Salad 3 -19 oz cans of chickpeas drain well ½ lb Imported Provolone cut into small cubes ⅓
Fresh Garden Salad with Burrata
Micia Mammas2021-08-09T18:57:31+00:00Fresh Garden Salad with Burrata Ingredients: 2 cups of kale 6 asparagus ribbons 6 yellow squash ribbons 1 small
Pasta Salad In a Jar
Micia Mammas2021-07-02T17:32:50+00:00Pasta Salad in a Jar Dressing 4 quart size mason jars Ingredients: 1 cup of olive oil 6 minced
Summer Salad with Cilantro, Mint & LIme Dressing
Micia Mammas2021-06-27T21:32:58+00:00Summer Salad with Cilantro, Mint & LIme Dressing Dressing Ingredients: 3 garlic cloves 10 mint leaves 1 ½ cups
Arugula Salad with Fennel and Dijon Vinaigrette
Micia Mammas2021-04-28T01:27:23+00:00Arugula Salad with Fennel and Dijon Vinaigrette Ingredients: 1 medium fennel bulb-sliced thin 5 radishes-sliced thin ½ English cucumber
Crispy Goat Cheese Balls Salad
Micia Mammas2021-03-19T20:01:14+00:00Arugula with Crispy Goat Cheese Balls, Fennel, Red Onion, and Sliced Almonds with a Balsamic Vinaigrette For the Fried
Balsamic Vinaigrette
Micia Mammas2021-03-16T14:58:41+00:00Balsamic Vinaigrette ½ Extra Virgin Olive Oil ¼ Balsamic Vinegar - (Be sure to use high quality) 1 ¼
Roasted Beets with Mint, Tangerines and Crumbled Feta
Micia Mammas2021-03-05T17:36:13+00:00Roasted Beets with Mint, Tangerines and Crumbled Feta Ingredients: 4 beets 1 cup of crumbled feta cheese 2 tangerines-cut
Giardiniera (Italian Pickled Vegetables)
Micia Mammas2021-03-12T14:47:17+00:00Giardiniera 1 head of cauliflower cut into bite size florets 5 carrots peeled and julienned 6 celery stalks thinly sliced