Bruschetta with Whipped Ricotta and Tomato
Bruschetta:
Ingredients:
1 loaf of crusty Italian Bread
Olive Oil
1 ½ cups of cherry tomatoes
Instructions:
Cook tomatoes in olive oil until they burst in the pan. About 5 minutes. Toast the bread. Top with whipped ricotta, tomatoes, basil and a drizzle of olive oil.
Whipped Ricotta:
Ingredients:
16 0z Ricotta cheese-original. Polly-O is the best! Not skim!
Salt & Pepper to taste
Olive oil for drizzling
4 roasted garlic cloves
3 TBSP fresh basil-plus more for garnish
Directions:
Combine the Ricotta, basil, garlic, salt and pepper in a food processor for 1 ½ to 2 min. Transfer to a bowl and drizzle with olive oil.
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