Bowtie Pasta with Pesto



1 pound of bowtie pasta

1 large bunch of fresh basil

½ cup grated parm reggiano

⅓ cup toasted pignoli nuts

5 garlic cloves

Olive Oil for drizzling

Salt & Pepper to taste

Cherry tomatoes for garnish



Add all of the ingredients to a food processor.  Keep adding olive oil until the mixture comes together.   Cook the pasta and add the sauce to the cooked pasta. Garnish with the cherry tomatoes.

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